Liège Waffles vs. Batter Waffles: What's the Difference?

Waffles are a beloved breakfast staple, but not all waffles are created equal. Two of the most well-known varieties are Liège waffles like we make at Smashed Waffles and traditional batter waffles served at many diners and breakfast restaurants. While they may look similar at first glance, they have distinct differences in ingredients, texture, and preparation. Let’s break it down!

What Are Liège Waffles?

Liège waffles originate from Belgium and are known for their rich, dense, and caramelized texture. Unlike standard batter waffles, they are made from a dough rather than a liquid batter. Here’s what sets them apart:

• Dough-Based: Instead of a thin, pourable batter, Liège waffles use a thick, yeasted dough, similar to brioche.

• Pearl Sugar: One of the signature ingredients is Belgian pearl sugar, which caramelizes on the waffle’s exterior during cooking, creating a crispy, sweet coating.

• Chewy Texture: Because of the dough and sugar, Liège waffles have a chewier, more substantial bite compared to lighter batter waffles.

• No Syrup Needed: These waffles are naturally sweet, thanks to the caramelized sugar, meaning they don’t require syrup—though they can still be enjoyed with toppings.

What Are Batter Waffles?

Batter waffles, commonly referred to as American or Belgian-style waffles, are the traditional waffles most people are familiar with. They differ from Liège waffles in the following ways:

• Batter-Based: These waffles are made from a runny batter that is poured onto a waffle iron.

• Light and Fluffy: Thanks to ingredients like baking powder or whipped egg whites, batter waffles are airy and crisp on the outside while soft inside.

• Neutral in Flavor: Unlike Liège waffles, batter waffles aren’t as naturally sweet and are typically served with syrup, butter, or toppings.

• Various Shapes and Sizes: Depending on the waffle iron used, these waffles can be round, square, or even deep-pocketed, making them ideal for holding toppings.

Which One Should You Choose?

While it depends on your preference! Here at Smashed Waffles we think Liège waffles are a perfect choice. If you love a rich, chewy waffle with caramelized sugar Liège waffles are the perfect choice.

One thing is certain—Smashed Waffles are always a delicious treat!